Cabbage & Smoked Meat

3 Cups of Water

1-2 Large Cabbages (chopped)

4-5 Pieces of Smoked Meat

2 Tbsp. of Preferred Seasoning (Salt, Pepper, etc.)

Add the water and smoked meat to a pot.

Bring the water to a boil and place a lid on the pot.

Cook on medium heat until the meat is tender and a majority of the water has been boiled off.

Add the chopped cabbage.

Cook the contents of the pot for an additional 20-30 minutes or until the cabbage is tender (*Note: The cabbage will reduce in size once cooked as cabbage is about 92% water).

Serve with a side of cornbread and enjoy!