Project Description

Hello, Ava J’zs foodies! Today, we are going to be preparing my Cabbage & Smoked Meat.

CHEF

Andrea G

CUISINE

Entrees

DIFFICULTY

Beginner

SOCIAL

avajzs
INGREDIENTS
  • 3 Cups of Water

  • 1-2 Large Cabbages (chopped)

  • 4-5 Pieces of Smoked Meat

  • 2 Tbsp. of Preferred Seasoning (Salt, Pepper, etc.)

GUIDE / INSTRUCTIONS
  • Add the water and smoked meat to a pot.

  • Bring the water to a boil and place a lid on the pot.

  • Cook on medium heat until the meat is tender and a majority of the water has been boiled off.

  • Add the chopped cabbage.

  • Cook the contents of the pot for an additional 20-30 minutes or until the cabbage is tender (*Note: The cabbage will reduce in size once cooked as cabbage is about 92% water).

  • Serve with a side of cornbread and enjoy!

NOTES

I hope you enjoy my Cabbage & Smoked Meat. Make sure to follow me on Facebook, Instagram, LinkedIn, and Twitter to stay up-to-date on all things Ava J’zs!

Share this recipe