Hello, Ava J’zs foodies! Today, we are going to be preparing my
Chicken Taco Dip.


Andrea G






  • 2 Chicken Breasts

  • 1 tsp of Oil 

  • 2 packages of Chicken Taco Seasoning

  • 1 block of Cream Cheese (softened)

  • 1 16 oz container of Sour Cream

  • 1 tsp of Cayenne Pepper (optional, if you like your nachos spicy!)

  • 2 cups of Shredded Sharp Cheddar

  • Shredded Lettuce

  • Red Tomatoes

  • Green Onions

  • Cook the chicken breasts until there is no pink left and shred them

  • Put the shredded chicken into a skillet and combine it with oil and the chicken taco seasoning

  • In a separate pan, line the bottom of the pan with the shredded seasoned chicken

  • In a separate bowl, mix together the cream cheese, sour cream, the second package of taco seasoning, and the cayenne pepper

  • Add the cream cheese and sour cream mixture on top of the shredded chicken in the pan and spread it evenly

  • Layer the shredded cheese on top, followed by the shredded lettuce

  • Dice the tomatoes and add them to the pan

  • Chop up the green onions and add them to the pan

  • Enjoy!


I hope you enjoy my Chicken Taco Dip. Make sure to follow me on Facebook, Instagram, LinkedIn, and Twitter to stay up-to-date on all things Ava J’zs!

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