Chicken Taco Dip

2 Chicken Breasts

1 tsp of Oil 

2 packages of Chicken Taco Seasoning

1 block of Cream Cheese (softened)

1 16 oz container of Sour Cream

1 tsp of Cayenne Pepper (optional, if you like your nachos spicy!)

2 cups of Shredded Sharp Cheddar

Shredded Lettuce

Red Tomatoes

Green Onions

Cook the chicken breasts until there is no pink left and shred them

Put the shredded chicken into a skillet and combine it with oil and the chicken taco seasoning

In a separate pan, line the bottom of the pan with the shredded seasoned chicken

In a separate bowl, mix together the cream cheese, sour cream, the second package of taco seasoning, and the cayenne pepper

Add the cream cheese and sour cream mixture on top of the shredded chicken in the pan and spread it evenly

Layer the shredded cheese on top, followed by the shredded lettuce

Dice the tomatoes and add them to the pan

Chop up the green onions and add them to the pan

Enjoy!