Hello, Ava J’zs foodies! Today, we are going to be preparing my
Chocolate Strawberry S’mores Dip.

CHEF

Andrea G

CUISINE

Dessert

DIFFICULTY

Beginner

SOCIAL

INGREDIENTS
  • White Chocolate Bars (enough to cover a glass pan)

  • Milk Chocolate Bars (enough to cover a glass pan)

  • 1 Bag of Frozen, Sweetened Strawberries

  • 1 Bag of Large Strawberry Marshmallows

  • 1 Bag of Large Regular Marshmallows

  • Cookies or Graham Crackers for Dipping (Goya Maria cookies recommended)

GUIDE / INSTRUCTIONS
  • Preheat your oven to 400°F.

  • Cover the bottom of a glass pan with the white chocolate bars.

  • Add the strawberries (thoroughly drained) over the white chocolate. Don’t cover the whole pan; add just enough strawberries to taste them.

  • Cover the pan with the milk chocolate bars.

  • Place the marshmallows vertically on top of the milk chocolate. Do one row of strawberry marshmallows, then a row of regular ones, and repeat until the pan is filled.

  • Bake the pan at 400°F for 10 – 12 minutes.

  • Let the pan cool.

  • Dip a cookie or graham cracker into the dip, and enjoy!

NOTES

I hope you enjoy my Chocolate Strawberry S’mores Dip. Make sure to follow me on Facebook, Instagram, LinkedIn, and Twitter to stay up-to-date on all things Ava J’zs!

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