Loaded Nachos

1 lb Ground Meat of Choice

1 Packet of Taco Seasoning (Any Brand)

2 Tomatoes (Diced)

1 Scoop of Sour Cream per Plate

1 Large Can of Nacho Cheese (Any Brand, Heated)

1 Stalk of Green Onions (Sliced)

Jalapeno Peppers

1 Bag Tortilla Chips (Any Brand)

Cook ground meat thoroughly and drain.

Add taco seasoning to the cooked meat, and follow the directions on the packaging.

Heat up the nacho cheese in a pot or slow cooker. Keep warm until it’s time to serve the nachos.

Place tortilla chips on a plate.

Add the ground meat and nacho cheese, and then top with remaining toppings.

Enjoy!