Hello, Ava J’zs foodies! Today, we are going to be preparing my
No Bake Sweet Potato Cheesecake.


Andrea G






  • 1 Medium Sweet Potato (1 Large Sweet Potato for 2 Pies)

  • ½ Stick of Butter

  • 1 Block of Cream Cheese (Softened)

  • 8 Oz Whipped Topping

  • ½ Cup Sugar

  • ¼ Cup Evaporated Milk

  • 1 – 2 Tsp Vanilla Extract

  • Spices of Your Choice (Cinnamon, Nutmeg, etc.)

  • 10-Inch Graham Cracker Pie Crust

  • Add the sweet potato, butter, evaporated milk, vanilla extract, spices, and a ¼ cup of sugar to a large bowl.

  • Blend everything with a mixer.

  • In a separate large bowl, add the softened cream cheese and a ¼ cup of sugar.

  • Blend this together with a mixer.

  • Fold the sweet potato mixture into the cream cheese mixture with a baking spatula.

  • Fold in the whipped topping.

  • Add the mixture to the graham cracker pie crust, spreading it evenly.

  • Let it sit for 24 hours in the refrigerator for the best results.

  • Slice and enjoy!


I hope you enjoy my No Bake Sweet Potato Cheesecake. Make sure to follow me on Facebook, Instagram, LinkedIn, and Twitter to stay up-to-date on all things Ava J’zs!

Share this recipe