Supreme Pizza Rigatoni Bake

2 Rolls of Ground Sausage (preferably 1 Hot and 1 Mild)

1 Pound of Rigatoni

2 Cans of Pizza Sauce

1 Jar of Spaghetti Sauce

4 ½ Cups Mozzarella Cheese

1 – 2 Cups Sliced Mushrooms (fresh or frozen)

~40 Slices of Pepperoni

1 Green Pepper (sliced)

1 Onion (sliced)

1 Tbsp Italian Seasoning

Boil the rigatoni in a pot until al dente.

Add the sausage to a stovetop pan. Break up the meat with a large spoon or spatula, then brown it.

Add the pizza sauce and spaghetti sauce to the pan and stir. For the spaghetti sauce, you may add between half of the jar to the full jar.

Add the Italian seasoning and mushrooms to the pan and stir.

Pour the sauce into the pot of rigatoni and stir.

Add the mozzarella cheese to the pot. Turn the stove burner on and stir until the cheese melts.

Pour everything into a casserole dish and spread evenly.

Spread the rest of the cheese evenly on top.

Add half of the pepperoni slices on top.

Add the green pepper and onions.

Add the rest of the pepperoni.

Bake the casserole at 350° for 30 minutes.

Enjoy!