Taco Meatballs

1 – 3 lb ground meat of your choice (beef, chicken, pork, or turkey)

1 – 2 packages of taco seasoning

½ cup Ortega taco sauce (or your favorite brand)

2 eggs

1 cup of oatmeal

1 8oz package of fiesta blend shredded cheese

1 bundle of scallions, chopped

1 tomato, diced

14 oz Daisy squeezable sour cream

Preheat the oven to 400°F.

Place ground meat in a large bowl and add taco seasoning.

Add taco sauce, 2 eggs, and 1 cup of oatmeal.

Mix everything together; I suggest using gloves to mix by hand!

Shape mixture into large, evenly sized meatballs and place in an oven-safe pan.

Bake for 25 – 30 minutes at 400°F.

Remove from the oven and sprinkle fiesta blend shredded cheese evenly over the entire pan.

Add chopped scallions evenly over the meatballs and cheese.

Place the pan back in the oven for 15 – 20 minutes until the cheese melts.

Remove from the oven and add diced tomato, sour cream to taste, and more taco sauce if desired.