Turkey Stuffed Peppers

3 lbs ground turkey

1 large onion, diced

2 cups of mozzarella cheese

2 cups of sharp cheddar cheese

2 jars of pasta sauce

1 – 2 cups of rice, cooked

½ cup of water

Salt

Seasoning blend of choice

Preheat the oven to 400°.

Season the ground turkey if desired.

Cook turkey and diced onions together in a skillet until done.

Mix in the cooked rice and 1 1/2 jars of pasta sauce.

On low-medium heat, simmer the mixture for 20 minutes.

Stir in mozzarella cheese until melted.

Clean and half your bell peppers.

Spray a pan with canola oil and add your pepper halves.

Sprinkle salt onto your pepper halves.

Bake for twenty minutes.

Take your peppers out of the oven.

Fill pepper halves with meat mixture and top with sharp cheddar cheese.

Add water and the remaining pasta sauce to the pan.

Cover the pan with aluminum foil and bake for an additional 20 minutes.