Ultimate Super Bowl Steak & Potatoes Dip Recipe

2 8-oz packages of cream cheese (softened)

1 16-oz container of sour cream

1 teaspoon onion powder

½ lb steak (cooked and chopped, seasoned to your taste)

1 large (or 2 medium) boiled and diced potato

1 bundle of chopped green onions (4-6)

8 pieces of cooked bacon

2 cups shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

⅓ cup A1 steak sauce

Shredded sharp cheddar cheese for garnish

Prepare steak according to your taste and chop, fry 8 slices of bacon and chop, and boil 1 large or 2 medium potatoes and dice. Preheat the oven to 350°.

Soften cream cheese and add to bowl with sour cream. Add 1 teaspoon of onion powder, chopped steak, diced potato, chopped bacon.

Chop 1 bundle of green onions (about 4-6) and add to dip. Add 2 cups of shredded mozzarella cheese and 1 cup of shredded sharp cheddar cheese.

Stir everything together well. Add ⅓ cup of A1 steak sauce and continue to stir.

Transfer dip to an oven-safe serving dish and spread evenly. Top with plenty of shredded sharp cheddar cheese. Bake at 350° for 30 minutes.

Serve with assorted crackers.