Project Description

Hello, Ava J’zs foodies! I will be sharing my recipe for my Un-Banana Pudding!

CHEF

Andrea G

CUISINE

Desserts

DIFFICULITY

Beginner

SOCIAL

avajzs
INGREDIENTS
  • 1 package of store-bought banana cream pudding

  • 2 cups of whipped topping

  • 1 teaspoon of vanilla extract

  • ⅓ cup of sweetened condensed milk

  • 1 box of Little Debbie Banana Twins

  • 1 box of vanilla wafers

GUIDE / INSTRUCTIONS
  • Add the banana cream pudding and whipped topping to a mixing bowl. Whip the two ingredients together.

  • Add the vanilla extract sweetened condensed milk to your mixing bowl. Mix the ingredients with the banana cream pudding and whipped topping mixture. Set the final mixture aside.

  • Separate the Little Debbie Banana Twins and layer the bottom of your pan with the cakes.

  • Once the bottom of your pan is covered, spread the cream from the Banana Twins so that it evenly coats every piece of cake. 

  • Layer vanilla wafers on top so that each of the Little Debbie Banana Twins are covered.

  • Grab the mixing bowl with your filling and add half of your mixture to your pan. Make sure it evenly spreads across the pan.

  • Add a second layer of vanilla wafers.

  • Add the second half of your mixture to your pan, smooth out the filling, and repeat Step 7 again. 

  • Add any filling that you may have left to the top of your pan, but be careful so that it does not overflow!

  • Top off your pan with vanilla wafer crumbs.

NOTES

And there you have it—my Un-Banana Pudding! This dessert is perfect if you love bananas but are unable to eat them due to allergies. Enjoy, everybody!

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